|2 a potato|
|1 tablespoon of salt|
|1 teaspoon cumin powder|
|1 teaspoon cayenne pepper|
Prepare the ingredients.
Wash and peel potatoes, slice and then cut into spike potato chips with a flower knife.
Place in water and wash off the starch from the surface.
Wash off the starch on the surface of the potato chips. Not only will they not change color, but they will not stick to the pan when frying. Remember to remove the potatoes and drain.
When the oil is about 60 percent hot, add the potato chips and fry for about 3 minutes.
Fry until the potato chips are slightly scorched, then remove the oil control.
Add 3 grams of coriander, 3 grams of scallion, 3 grams of minced garlic.
1 TBSP soy sauce, 1 TBSP vinegar, 1 TBSP chili powder, 1 TBSP cumin powder, 3 g salt, stir well.
1. Potatoes can be boiled or Fried as you like.
2. The potato chips should be washed off the starch, so that the potatoes do not stick to the pan and taste very good.
Potatoes should be peeled to eat, green and sprouted potatoes are not recommended.
4. You can also add lotus root, enoki mushrooms, mushrooms and cauliflower and fry them together.