Twice-Cooked Pork Slices

Twice-Cooked Pork Slices（回锅肉）

Ingredient

Steps

1	Put ginger slices, spring onion into a knot and boil with water, put in wash of pork belly, boiled water pot meat flavor will be retained in the meat. Cook for about half an hour, insert the chopsticks into the meat, no blood leakage is good.
2	Cook and slice the meat thinly.
3	Clean the garlic seedling, cut the garlic seedling into segments (as shown in the figure)
4	The garlic and the garlic shoots are cut and opened separately.
5	Add a little cooking oil, ginger、 garlic、 pepper and Chinese prickly ash.
6	Stir in the pieces of meat and fry until smooth
7	Add two tablespoons of bean sauce and stir well.
8	Add a few drops of dark soy sauce and stir in some fermented black beans.
9	Fried to the meat curly will not dry state, so eat not greasy , add a little sugar (not too much) is mainly to improve the taste.
10	Pour into the garlic stir fry evenly,  add a little chicken essence seasoning, plate can be.

Notice

bean sauce is an essential ingredient in this dish. (the best choice is the sichuan pixian produced dbean sauce, more authentic taste.)