Radish wash, spring onion three, meat right amount.
|2||Radishes don’t need to be peeled Then cut into slices. Finely chop the chives.|
Add a pinch of salt to the minced meat ,white pepper, starch, 2 tablespoons light soy sauce.
Put water in the pot, add the carrot slices, cover the pot and bring to a boil.Use chopsticks or a small spoon to pick the minced meat into small balls, one by one into the soup, and add a little salt.
In a soup bowl, add scallions and a little white pepper.
Pour the turnip soup into the bowl,poured on the green onion, to stimulate the aroma.
White radish in winter, tender and juicy, is an essential winter dish.