Ingredient
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Steps
| 1 |
Radish wash, spring onion three, meat right amount. |
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| 2 | Radishes don’t need to be peeled Then cut into slices. Finely chop the chives. |  |
| 3 |
Add a pinch of salt to the minced meat ,white pepper, starch, 2 tablespoons light soy sauce. |
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| 4 |
Stir well. |
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| 5 |
Put water in the pot, add the carrot slices, cover the pot and bring to a boil.Use chopsticks or a small spoon to pick the minced meat into small balls, one by one into the soup, and add a little salt. |
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| 6 |
In a soup bowl, add scallions and a little white pepper. |
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| 7 |
Pour the turnip soup into the bowl,poured on the green onion, to stimulate the aroma. |
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Notice
White radish in winter, tender and juicy, is an essential winter dish.