Tomato pasta (番茄意大利面)
Ingredient
| One pasta |
| 1 tomato |
| Ketchup in moderation |
| Half an onion |
| A moderate amount of minced meat |
| Black pepper to taste |
| A moderate amount of garlic |
| A moderate amount of chopped green onion |
| A moderate amount of oil |
| A moderate amount of starch |
| A moderate amount of salt |
Steps
| 1 | Cook the pasta for 10 minutes, drain it out of cold water, add some oil and mix well. |  |
| 2 | Add starch, salt, marinate for a while, peel and dice the tomatoes, shred the Onions (and prepare some chopped scallions and minced garlic) and set aside |  |
| 3 | Heat the oil in the wok and stir in the chopped garlic and spring onion until fragrant. Stir in the diced meat for a while. Add in the onion shreds and continue to stir. |  |
| 4 | Pour in the tomatoes and stir fry until the juice comes out, then add some tomato sauce and continue to fry. |  |
| 5 | Finally, add the pasta and stir fry. Sprinkle with black pepper.complete！ |  |
Notice
Butter tastes better. I used cooking oil , and it tastes good too!