Tomato cake (番茄糕)
Ingredient
| 30 grams of sugar |
| 2 tomatoes |
| 50 grams of corn starch |
| A moderate amount of coconut |
Steps
| 1 | Wash the tomatoes and cut them into small pieces. |  |
| 2 | Mix tomato juice with the blender.’ |  |
| 3 | Bring to a boil and add rock sugar until melted. |  |
| 4 | Add starch water and continue to boil. |  |
| 5 | Keep stirring until it thickens |  |
| 6 | Place in molds and refrigerate for two hours. |  |
| 7 | Remove and cut into pieces. |  |
| 8 | Wrap it with coconut and you’re done. |   |
Notice
Ordinary ingredients, no additives, simple production, the most important is delicious, children like.