Tiger green peppers



500 grams of green peppers

Two tablespoons soy sauce

One tablespoon of dark soy sauce

A spoonful of mature vinegar

Half a spoonful of sugar

Half a spoonful of sugar

Some ginger and garlic




Put 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, and 1/2 tablespoon of sugar into a bowl.a spoonful of vinegar mix until melted


Remove seeds from green peppers and wash. Cut into sections if the peppers are large. Put a little oil in the pan, and then add green pepper, fry slowly until the green pepper is soft and yellow. Put the Fried green pepper aside. Add scallions, ginger and garlic and stir-fry until fragrant. Pour in the sauce and stir-fry for two minutes. Finally, pour the water starch, add a little salt and chicken essence and sprinkle with scallion.


The super delicious tiger skin green pepper is ready.




Do not like to eat spicy friends, you can buy meat thicker green pepper, eat not spicy. When you fry green peppers, brown them.

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