The meatball soup

The meatball soup (肉丸汤)



150 g pork
Xianggu mushroom 3-4 flowers
A few leaves of lettuce
One tablespoon of five-spice powder
3 tablespoons starch
15 g of salt
1 onion
1 Parsley
Light soy sauce in moderation
Sesame oil and a half spoon
Chicken essence 1 seasoning spoon




Ingredients as shown: minced meat, chopped Onions, sliced mushrooms, lettuce, cilantro.



 Minced meat, starch, light soy sauce, chicken essence, salt, five-spice powder, sesame oil, mix well.


Stir the minced meat

4 SPut water in the pan, add the mushroom slices and bring to a boil. When the soup comes to a boil, put in the meatballs one by one.

Ueze the minced meat into meatballs by hand. (for those who don’t know how to make meatballs, you can search the method of squeezing meatballs online.)


5 When the meatballs are in the pan, cook for 4-5 minutes, scooping out the frothy . Finally put lettuce, add salt, chicken essence, adjust the taste of the soup.




Garnish with cilantro and serve with the main course!


Nutrition and health is also very suitable for children to eat a dish

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