Sweet and Sour Spare Ribs（糖醋排骨）
Ingredient
| 500 g pork chop | |
| 15 ~ 20 g sugar | |
| 1 tablespoon cooking wine | |
| 2 tablespoons light soy sauce | |
| 4 tablespoons white vinegar | |
| 1 teaspoon dark soy sauce | |
| 1 grain of aniseed | |
| 2 small bay leaves | |
| A spring Onions | |
| Three slices of ginger | |
| 1 teaspoon 5ml, 1 tablespoon 15ml |
Steps
| 1 | Rinse ribs. |  |
| 2 |
Pour cold water into the pot, bring the ribs to the boil, remove and drain. . |
 |
| 3 |
Pour oil and rock sugar into the pan.
|
 |
| 4 | Heat over medium heat until caramelized, turn to low heat. |  |
| 5 | Add the ribs and fry them quickly for color. When adding the ribs, cover the pan to prevent oil from spilling onto the clothes. |  |
| 6 | Turn to medium high heat, pour cooking wine, light soy sauce, dark soy sauce, rock sugar, white vinegar and ginger slices in turn to give the aroma. |  |
| 7 | Pour in some hot water over the spareribs, add the star anise and chives, bring to a boil, then turn down the heat and simmer for 30 minutes. |  |
| 8 | The fire boiled the broth dry. |  |
| 9 | sprinkle with Fried white sesame seeds and scallions. |  |
Notice
1 teaspoon 5ml, 1 tablespoon 15ml.