Sweet and Sour Spare Ribs

 

Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs(糖醋排骨)

Ingredient

500 g pork chop
15 ~ 20 g sugar
1 tablespoon cooking wine
2 tablespoons light soy sauce
4 tablespoons white vinegar
1 teaspoon dark soy sauce
1 grain of aniseed
2 small bay leaves
A spring Onions
Three slices of ginger
1 teaspoon 5ml, 1 tablespoon 15ml

 

Steps

1 Rinse ribs. Sweet and Sour Spare Ribs
2

Pour cold water into the pot, bring the ribs to the boil, remove and drain.

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Sweet and Sour Spare Ribs
3

Pour oil and rock sugar into the pan.

 

Sweet and Sour Spare Ribs
 4 Heat over medium heat until caramelized, turn to low heat. Sweet and Sour Spare Ribs
5 Add the ribs and fry them quickly for color. When adding the ribs, cover the pan to prevent oil from spilling onto the clothes. Sweet and Sour Spare Ribs
6 Turn to medium high heat, pour cooking wine, light soy sauce, dark soy sauce, rock sugar, white vinegar and ginger slices in turn to give the aroma. Sweet and Sour Spare Ribs
7 Pour in some hot water over the spareribs, add the star anise and chives, bring to a boil, then turn down the heat and simmer for 30 minutes. Sweet and Sour Spare Ribs
8 The fire boiled the broth dry. Sweet and Sour Spare Ribs
9 sprinkle with Fried white sesame seeds and scallions. Sweet and Sour Spare Ribs

 

Notice

1 teaspoon 5ml, 1 tablespoon 15ml.


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