Sweet and sour lotus root （糖醋藕丁）
Ingredient
| 1 lotus root | |
| A moderate amount of chopped green onion | |
| A moderate amount of starch | |
| A moderate amount of white vinegar | |
| A moderate amount of chicken | |
| A moderate amount of salt | |
| A moderate amount of sugar | |
| Amount of dark soy sauce |
Steps
| 1 | Remove the skin and dice the lotus root,Chopped spring Onions. |  |
| 2 | Blanch lotus root for later use |  |
| 3 | Sweet and sour sauce: 1 tablespoon of dark soy sauce, 2 tablespoons of white vinegar, 3 tablespoons of sugar, 1 tablespoon of chicken essence, 1 tablespoon of salt,
Starch juice: potato starch 1 teaspoon, add water to prepare reserve |
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| 4 | When the oil is hot, stir-fry the lotus root and add the sweet and sour sauce |  |
| 5 | Add starch water |  |
| 6 |
Saute to dry, sprinkle with scallion, done! |
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