Sweet and sour lotus root (糖醋藕丁)
Ingredient
1 lotus root | |
A moderate amount of chopped green onion | |
A moderate amount of starch | |
A moderate amount of white vinegar | |
A moderate amount of chicken | |
A moderate amount of salt | |
A moderate amount of sugar | |
Amount of dark soy sauce |
Steps
1 | Remove the skin and dice the lotus root,Chopped spring Onions. | ![]() |
2 | Blanch lotus root for later use | ![]() |
3 | Sweet and sour sauce: 1 tablespoon of dark soy sauce, 2 tablespoons of white vinegar, 3 tablespoons of sugar, 1 tablespoon of chicken essence, 1 tablespoon of salt,
Starch juice: potato starch 1 teaspoon, add water to prepare reserve |
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4 | When the oil is hot, stir-fry the lotus root and add the sweet and sour sauce | ![]() |
5 | Add starch water | ![]() |
6 |
Saute to dry, sprinkle with scallion, done! |
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