Sweet and sour crispy tofu (糖醋豆腐)
Ingredient
| A piece of tofu |
| A spoonful of starch |
| Sugar 4 tablespoons |
| Four teaspoons of vinegar |
| 1 tablespoon tomato sauce |
| Light soy sauce 2 tablespoons |
Steps
| 1 | Get the ingredients ready. |  |
| 2 | Sweet and sour sauce: can use the ordinary white porcelain spoon at home, 5 tablespoons of water +1 tablespoon of starch, stir well; Add 1 tablespoon tomato sauce, 2 tablespoons light soy sauce, 4 tablespoons sugar and 4 tablespoons vinegar. Stir well. The sweet and sour sauce is ready, and other sweet and sour dishes are also suitable. |  |
| 3 | Cut into large pieces, then into small square pieces. |  |
| 4 | Spread the starch on the plate, the tofu surface evenly coated with a layer of starch, tofu surface can form a layer of crisp. |  |
| 5 | In a pan, add 3 tablespoons oil. Bring to a high heat. Add tofu. (if you’re new to the kitchen, fry over medium heat.) |  |
| 6 | Once the tofu is golden brown, turn it over and fry it again. By this time, the surface of the tofu is very hard and crisp, and fry it until it is golden brown on both sides. |  |
| 7 | Pour the excess oil from the Fried tofu into our all-powerful sweet and sour sauce (stir it again), turn the heat up and the sauce becomes thicker and prettier as the temperature rises. Shake the pan to coat the crispy tofu with a sweet and sour sauce. |  |
| 8 | Add some green Onions and white sesame seeds complete！ |  |
Notice
none.