- Three peaches
- A dash of ajinomoto
- A slice of lemon
- A little dried osmanthus
- 1 Prepare clean peaches and ajinomoto
- 2 Peel the peaches, keep the peels, add the peels and ajinomoto in proper amount of water, bring to boil.
- 3 Remove the peels, add the peaches and bring to a boil for five minutes.
- 4 Turn off the fire, squeeze in the lemon juice, put in the dried osmanthus, put in the refrigerator to refrigerate, ice cold delicious, with the ajinomoto substitute sugar eat no burden.