Stir-fry garlic shoots with Dried bean curd （蒜苗炒豆干）
Ingredient
| A moderate amount of pork | |
| A bit of carrot | |
| A moderate amount of Dried bean curd | |
| A handful of garlic shoots | |
| 2 green and red peppers | |
| 2 clove of garlic | |
| A moderate amount of oil | |
| One scoop of light soy sauce | |
| A small amount of oyster sauce |
Steps
| 1 |
To prepare: cut lean pork into strips and marinate with light soy sauce for 10 minutes. Fat cut strips, carrots, dried beans, garlic shoots cut strips. . |
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| 2 | Pour some oil into the pan, the oil is half hot. Add the fat and Fry the fat out. Stir in the lean meat and cook for 30 seconds. |  |
| 3 |
Add the carrots and the roots of the garlic shoots. Add a little sugar and stir fry for about 2 minutes. Add a spoonful of light soy sauce. |
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| 4 |
Add the garlic shoots, dried beans, peppers, and garlic。 |
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| 5 |
Add oyster sauce and salt before serving (the amount depends on personal taste) |
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| 6 |
To complete! |
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Notice
And when we say moderate, we mean how much depending on the amount of ingredients. It doesn’t have to be a few grams. As long as you feel delicious is a good dish.