Stir-fry garlic shoots with Dried bean curd

 

Stir-fry garlic shoots with Dried bean curd (蒜苗炒豆干)

Ingredient

 

A moderate amount of pork
A bit of carrot
A moderate amount of Dried bean curd
A handful of garlic shoots
2 green and red peppers
2 clove of garlic
A moderate amount of oil
One scoop of light soy sauce
A small amount of oyster sauce

 

Steps

 

1

To prepare: cut lean pork into strips and marinate with light soy sauce for 10 minutes. Fat cut strips, carrots, dried beans, garlic shoots cut strips.

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2 Pour some oil into the pan, the oil is half hot. Add the fat and Fry the fat out. Stir in the lean meat and cook for 30 seconds.  
3

Add the carrots and the roots of the garlic shoots. Add a little sugar and stir fry for about 2 minutes. Add a spoonful of light soy sauce.

 
 4

Add the garlic shoots, dried beans, peppers, and garlic。

5

Add oyster sauce and salt before serving (the amount depends on personal taste)

6

To complete!

 

Notice

And when we say moderate, we mean how much depending on the amount of ingredients. It doesn’t have to be a few grams. As long as you feel delicious is a good dish.


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