Stir-fry garlic shoots with Dried bean curd (蒜苗炒豆干)
Ingredient
A moderate amount of pork | |
A bit of carrot | |
A moderate amount of Dried bean curd | |
A handful of garlic shoots | |
2 green and red peppers | |
2 clove of garlic | |
A moderate amount of oil | |
One scoop of light soy sauce | |
A small amount of oyster sauce |
Steps
1 |
To prepare: cut lean pork into strips and marinate with light soy sauce for 10 minutes. Fat cut strips, carrots, dried beans, garlic shoots cut strips. . |
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2 | Pour some oil into the pan, the oil is half hot. Add the fat and Fry the fat out. Stir in the lean meat and cook for 30 seconds. | ![]() |
3 |
Add the carrots and the roots of the garlic shoots. Add a little sugar and stir fry for about 2 minutes. Add a spoonful of light soy sauce. |
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4 |
Add the garlic shoots, dried beans, peppers, and garlic。 |
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5 |
Add oyster sauce and salt before serving (the amount depends on personal taste) |
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6 |
To complete! |
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Notice
And when we say moderate, we mean how much depending on the amount of ingredients. It doesn’t have to be a few grams. As long as you feel delicious is a good dish.