Stir-fry eggplant with Beans (豆角烧茄子)
Ingredient
150 grams of beans |
1 eggplant |
2 disc garlic |
100 grams of oil |
1 small spoon of salt |
1 tablespoon light soy sauce |
1/2 tablespoon dark soy sauce |
1 tablespoon chicken essence |
1/2 tablespoon chopped peppers |
2 tablespoons cold water |
Steps
Notice
Soak the eggplant in water to prevent oxidation, can also reduce eating oil.