Stir-fry eggplant with Beans (豆角烧茄子)

Ingredient

150 grams of beans

1 eggplant

2 disc garlic

100 grams of oil

1 small spoon of salt

1 tablespoon light soy sauce

1/2 tablespoon dark soy sauce

1 tablespoon chicken essence

1/2 tablespoon chopped peppers

2 tablespoons cold water

1	Cut the eggplant into 7CM strips and soak in water.
2	Clean the beans and cut them into 7CM long sections.
3	Mince the garlic.
4	Mix all except the garlic until well combined.
5	Drain the eggplant, add oil, oil heat to 70 or 80 percent, under the eggplant to soft pick up reserve.
6	Leave a little oil on the bottom of the pan and saute the beans until soft.
7	Add the eggplant and fry.add the garlic, add the sauce, stir and stir well.
8	complete.

Soak the eggplant in water to prevent oxidation, can also reduce eating oil.