Stir-fry eggplant with Beans

Stir-fry eggplant with Beans

Stir-fry eggplant with Beans (豆角烧茄子)

Ingredient

150 grams of beans
1 eggplant
2 disc garlic
100 grams of oil
1 small spoon of salt
1 tablespoon light soy sauce
1/2 tablespoon dark soy sauce
1 tablespoon chicken essence
1/2 tablespoon chopped peppers
2 tablespoons cold water

Steps

1 Cut the eggplant into 7CM strips and soak in water. Stir-fry eggplant with Beans
2 Clean the beans and cut them into 7CM long sections. Stir-fry eggplant with Beans
3 Mince the garlic. Stir-fry eggplant with Beans
4 Mix all except the garlic until well combined. Stir-fry eggplant with Beans
5 Drain the eggplant, add oil, oil heat to 70 or 80 percent, under the eggplant to soft pick up reserve. Stir-fry eggplant with Beans
6 Leave a little oil on the bottom of the pan and saute the beans until soft. Stir-fry eggplant with Beans
7 Add the eggplant and fry.add the garlic, add the sauce, stir and stir well. Stir-fry eggplant with BeansStir-fry eggplant with Beans
8 complete. Stir-fry eggplant with Beans

Notice

Soak the eggplant in water to prevent oxidation, can also reduce eating oil.


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