Stir-fried tofu with minced meat (肉末炒豆腐)
Ingredient
| 1 box of tender tofu |
| 80 g minced meat |
| One dried mushroom |
| A little red pepper |
| Some chopped green onion |
| A little water starch |
| 1.5 teaspoons of soy sauce |
| Some salt |
| Proper amount of edible oil |
Steps
| 1 | Soak the mushrooms until soft in advance (soak the mushrooms in water, keep), dice the mushrooms and set aside. |  |
| 2 | Add the mushrooms/garlic/a little salt/soy sauce/half a spoon of cooking oil into the pork and stir well. |  |
| 3 | Add a little oil in the wok (olive oil is selected to reduce fat ~), when heated to 70%, add minced meat and stir-fry until done. Add minced garlic and pepper and stir fry for a while. Then add half bowl of mushroom water and bring to boil. |  |
| 4 | Cut the tender tofu into chunks (about 2*2cm) and gently pour into the pot. |  |
| 5 | Add 2 tablespoons soy sauce and a dash of white pepper. Pour in water starch (2 tablespoons cornflour +1/3 bowl of water) and turn to medium heat without covering the pot. |  |
| 6 | When the sauce boils, don’t cook the sauce too dry,Remove and sprinkle with scallion |  |
Notice
Because tofu is tender, be careful when you stir it.