Stir-fried cauliflower with tomatoes (番茄菜花)
Ingredient
| Half a cauliflower | |
| 10 Chinese prickly ash | |
| 3 g of salt | |
| 1 tomato |
Steps
| 1 |
Cauliflower cut small Blanch and set aside.
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| 2 |
Peel and dice the tomatoes. |
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| 3 |
Heat the wok, pour oil, put Chinese prickly ash stir-fry, remove. Stir-fry the cauliflower for 2 minutes. |
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| 4 | Add the tomatoes and saute for a while |  |
| 5 |
Season with salt and serve.
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Notice
When cauliflower is blanched. Drop 2 drops of oil in water and a little salt. This way the cauliflower can stay green.
Don’t blanch too long, or it won’t taste good.