Stir-fried cauliflower with tomatoes (番茄菜花)
|Half a cauliflower|
|10 Chinese prickly ash|
|3 g of salt|
Cauliflower cut small Blanch and set aside.
Peel and dice the tomatoes.
Heat the wok, pour oil, put Chinese prickly ash stir-fry, remove. Stir-fry the cauliflower for 2 minutes.
|4||Add the tomatoes and saute for a while|
Season with salt and serve.
When cauliflower is blanched. Drop 2 drops of oil in water and a little salt. This way the cauliflower can stay green.
Don’t blanch too long, or it won’t taste good.