Stir Fried Beef（小炒牛肉）
|250 grams of beef|
|2 clove of garlic|
|1 spoon of starch|
|5 grams of pepper|
|1 tablespoon light soy sauce|
|5 g of salt|
|1 tablespoon dark soy sauce|
|Right amount of moderate small red pepper|
|1 tablespoon oyster sauce|
|1 scoop of beer|
|Moderate amount of big red pepper|
|1||Slice the beef and marinate: season with oyster sauce, dark soy sauce, beer, salt, pepper and cornstarch. Add some cooking oil and stir well.
Chopped red pepper.
Fry the beef in hot oil until loose, slightly discolored. Pour out oil control reserve.
Add garlic, small red pepper, big red pepper, salt and stir-fry until fragrant. Light soy sauce ，rice wine， oyster sauce ，chicken essence， celery, stir-fry fragrant.
|5||Finally into the beef, fire stir-fry for 10 seconds, a tender and fragrant beef stir-fry is completed.|
The beef should not be Fried for too long.