Stir Fried Beef

Stir Fried Beef(小炒牛肉)

Ingredient

250 grams of beef
2 clove of garlic
1 spoon of starch
5 grams of pepper
1 tablespoon light soy sauce
5 g of salt
1 tablespoon dark soy sauce
Right amount of moderate small red pepper
1 tablespoon oyster sauce
1 scoop of beer
Moderate amount of big red pepper
Three celery

 

Steps

1 Slice the beef and marinate: season with oyster sauce, dark soy sauce, beer, salt, pepper and cornstarch. Add some cooking oil and stir well.

 

2

Chopped red pepper.

3

Fry the beef in hot oil until loose, slightly discolored. Pour out oil control reserve.

 

 4

Add garlic, small red pepper, big red pepper, salt and stir-fry until fragrant. Light soy sauce ,rice wine, oyster sauce ,chicken essence, celery, stir-fry fragrant.

5 Finally into the beef, fire stir-fry for 10 seconds, a tender and fragrant beef stir-fry is completed.

Notice

The beef should not be Fried for too long.


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