Stir-fried beans with minced meat (肉末豆角)
|Green bean 500 grams|
|A moderate amount of oil|
|A moderate amount of salt|
|Cooking wine, 1 spoon|
|1 scoop of starch|
|Dark soy sauce in moderation|
|1 spoonful of sugar|
|1 teaspoon light soy sauce|
|A moderate amount of garlic|
|A moderate amount of green Onions|
|5 g small red pepper (do not eat spicy can not put)|
|200 g pork|
1 teaspoon cooking wine, 1 teaspoon sugar, 1 teaspoon starch, 1 teaspoon light soy sauce, mix well, marinate minced meat for 10 minutes
Dice the Onions, garlic and chilli
Put an appropriate amount of vegetable oil at the bottom of the pot, when the oil is low temperature put the meat in the stir-fry, add a little dark soy sauce to mix.
Then dish them out and set aside
Put a small amount of vegetable oil on the bottom of the pot, put the chopped Onions, garlic, small red pepper into the pot to stir-fry flavor
Stir – fry the beans in a pan. Add a little water as you cook. Be sure to add a small amount several times to make the beans easier to ripen and green in color.
After the beans are cooked, add the Fried minced meat, add the right amount of salt, stir fry evenly.
Add a little chicken essence and serve.
Add a small amount of water while stir-frying the beans in the wok, be sure to add it little by little, this will make the beans easier to cook, and the color is green.