Stir-fried beans with minced meat (肉末豆角)
Ingredient
| Green bean 500 grams | |
| A moderate amount of oil | |
| A moderate amount of salt | |
| Cooking wine, 1 spoon | |
| 1 scoop of starch | |
| Dark soy sauce in moderation | |
| 1 spoonful of sugar | |
| 1 teaspoon light soy sauce | |
| A moderate amount of garlic | |
| A moderate amount of green Onions | |
| 5 g small red pepper (do not eat spicy can not put) | |
| 200 g pork |
Steps
| 1 |
1 teaspoon cooking wine, 1 teaspoon sugar, 1 teaspoon starch, 1 teaspoon light soy sauce, mix well, marinate minced meat for 10 minutes . |
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| 2 |
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| 3 |
Dice the Onions, garlic and chilli |
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| 4 |
Put an appropriate amount of vegetable oil at the bottom of the pot, when the oil is low temperature put the meat in the stir-fry, add a little dark soy sauce to mix. Then dish them out and set aside |
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| 5 |
Put a small amount of vegetable oil on the bottom of the pot, put the chopped Onions, garlic, small red pepper into the pot to stir-fry flavor |
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| 6 |
Stir – fry the beans in a pan. Add a little water as you cook. Be sure to add a small amount several times to make the beans easier to ripen and green in color. |
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| 7 |
After the beans are cooked, add the Fried minced meat, add the right amount of salt, stir fry evenly. |
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| 8 |
Add a little chicken essence and serve. |
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Notice
Add a small amount of water while stir-frying the beans in the wok, be sure to add it little by little, this will make the beans easier to cook, and the color is green.