Stir-fried beans with minced meat (肉末豆角)
Ingredient
Green bean 500 grams | |
A moderate amount of oil | |
A moderate amount of salt | |
Cooking wine, 1 spoon | |
1 scoop of starch | |
Dark soy sauce in moderation | |
1 spoonful of sugar | |
1 teaspoon light soy sauce | |
A moderate amount of garlic | |
A moderate amount of green Onions | |
5 g small red pepper (do not eat spicy can not put) | |
200 g pork |
Steps
1 |
1 teaspoon cooking wine, 1 teaspoon sugar, 1 teaspoon starch, 1 teaspoon light soy sauce, mix well, marinate minced meat for 10 minutes . |
![]() |
2 |
|
![]() |
3 |
Dice the Onions, garlic and chilli |
![]() |
4 |
Put an appropriate amount of vegetable oil at the bottom of the pot, when the oil is low temperature put the meat in the stir-fry, add a little dark soy sauce to mix. Then dish them out and set aside |
![]() ![]() |
5 |
Put a small amount of vegetable oil on the bottom of the pot, put the chopped Onions, garlic, small red pepper into the pot to stir-fry flavor |
![]() |
6 |
Stir – fry the beans in a pan. Add a little water as you cook. Be sure to add a small amount several times to make the beans easier to ripen and green in color. |
![]() |
7 |
After the beans are cooked, add the Fried minced meat, add the right amount of salt, stir fry evenly. |
![]() |
8 |
Add a little chicken essence and serve. |
![]() |
Notice
Add a small amount of water while stir-frying the beans in the wok, be sure to add it little by little, this will make the beans easier to cook, and the color is green.