steamed pork with rice flour （粉蒸肉）
Ingredient
| 350 grams of pork belly | |
| A moderate amount of scallions | |
| A moderate amount of ginger slice | |
| 15 g oyster sauce | |
| 15 grams light soy sauce | |
| 10 g cooking wine | |
| 10 grams of sweet flour sauce | |
| Appropriate amount of granulated sugar | |
| An appropriate amount of steamed meat rice noodles |
Steps
| 1 |
Wash pork belly, drain and cut into thin slices. . |
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| 2 | Add onion and ginger slices, add 15 grams of oyster sauce, 15 grams of light soy sauce, 10 grams of cooking wine, 10 grams of sweet flour sauce, an appropriate amount of granulated sugar, stir well, marinate for 30 minutes.. |  |
| 3 |
Wash the potatoes, scrape and slice them, marinate them with salt and spread them on the bottom of the plate.(You can also coat him with steamed meat powder) |
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| 4 |
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| 5 |
steam for another 45 minutes. Remove and sprinkle with scallions.steamed pork with rice flour done! |
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Notice
Rice noodles can be bought directly, with a variety of flavors to choose from. If you can’t buy it, you can also make it yourself. First, fry the rice until it turns a little yellow，Break it with a breaker. Add salt, pepper andchili to the mix.