Squid and duck in clay pot (鱿鱼鸭肉煲)
Ingredient
Duck meat 750g. |
Squid (dried) 200g. |
Dried bamboo shoot 100g. |
Black fungus 50g. |
Mushroom 50g. |
A pinch of salt. |
Cooking wine. |
A piece of ginger. |
Steps
Duck meat 750g. |
Squid (dried) 200g. |
Dried bamboo shoot 100g. |
Black fungus 50g. |
Mushroom 50g. |
A pinch of salt. |
Cooking wine. |
A piece of ginger. |