Spicy beer marinated quail eggs （香辣啤酒卤鹌鹑蛋）
|350 ml beer|
|8 g Rock sugar|
|1 tablespoon oyster sauce|
|The old soy sauce 1 scoop|
|Light soy sauce 2 tablespoons|
|1 tablespoon bean paste|
|A little Chinese prickly ash|
|Three dried chilies|
|Cinnamon 1 piece|
|Bay leaf 2 slices|
|Green Chinese onion 2 paragraph|
|Quail eggs 500g|
|2 slices ginger|
Prepare the ingredients you need.
|2||Place the quail eggs in a pan and cook for 10 minutes. remove and place in cold water after cooking.|
Remove the shell from the quail eggs and cut the eggs 3 times with a knife.
Add quail eggs, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce and 1 tablespoon oyster sauce.
Pour in the beer and simmer over low heat for about 20 minutes.
|8||Finally, let the broth dry|
|9||The finished product|
Cut quail eggs lightly, not too much, or they will be incomplete.