Spicy beer marinated quail eggs (香辣啤酒卤鹌鹑蛋)
Ingredient
350 ml beer | |
8 g Rock sugar | |
1 tablespoon oyster sauce | |
The old soy sauce 1 scoop | |
Light soy sauce 2 tablespoons | |
1 tablespoon bean paste | |
A little Chinese prickly ash | |
Three dried chilies | |
Cinnamon 1 piece | |
Bay leaf 2 slices | |
a garlic | |
Green Chinese onion 2 paragraph | |
Quail eggs 500g | |
2 slices ginger |
Steps
1 |
Prepare the ingredients you need. . |
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2 | Place the quail eggs in a pan and cook for 10 minutes. remove and place in cold water after cooking. | ![]() |
3 |
Remove the shell from the quail eggs and cut the eggs 3 times with a knife. . |
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4 |
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5 |
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6 |
Add quail eggs, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce and 1 tablespoon oyster sauce. |
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7 |
Pour in the beer and simmer over low heat for about 20 minutes. |
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8 | Finally, let the broth dry | ![]() |
9 | The finished product | ![]() |
Notice
Cut quail eggs lightly, not too much, or they will be incomplete.