Spicy beer marinated quail eggs

 

Spicy beer marinated quail eggs (香辣啤酒卤鹌鹑蛋)

Ingredient

 

350 ml beer
8 g Rock sugar
1 tablespoon oyster sauce
The old  soy  sauce 1 scoop
Light soy sauce 2 tablespoons
1 tablespoon bean paste
A little Chinese prickly ash
Three dried chilies
Cinnamon 1 piece
Bay leaf 2 slices
a garlic
Green Chinese onion 2 paragraph
Quail eggs 500g
2 slices ginger

 

Steps

 

1

Prepare the ingredients you need.

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2 Place the quail eggs in a pan and cook for 10 minutes. remove and place in cold water after cooking.  
3

Remove the shell from the quail eggs and cut the eggs 3 times with a knife.

.

 
4


Heat up a wok with cooking oil, add ginger, scallion and garlic and saute until fragrant, add 1 teaspoon of bean paste and stir fry.

5


Add star anise, cinnamon, bay leaf, sichuan peppercorns, dried chilli and rock sugar and saute until the ice suger melts.

6

Add quail eggs, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce and 1 tablespoon oyster sauce.

 
7

Pour in the beer and simmer over low heat for about 20 minutes.

 8  Finally, let the broth dry  
 9  The finished product  

 

Notice

Cut quail eggs lightly, not too much, or they will be incomplete.


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