Spaghetti with tomato and shrimp (番茄虾仁意面)
Ingredient
| 1 portion of spaghetti |
| 12 shrimp |
| 2 tomatoes |
| A quarter of an onion |
Steps
| 1 | Wash tomato, peel and cut into pieces, dice onion. Shrimp to rinse shrimp line ➕ half spoon cooking wine➕ with a little black pepper ➕ half spoon soya sauce Stir and marinate for 8 minutes . |  |
| 2 | Bring the pasta to a boil, add salt, cook for 8 minutes and simmer for 2 minutes. Drain and set aside.
Add some oil into the wok, fry the shrimps until they change color, remove, leave some oil and fry the onion, add the tomato and stir fry the soup, add the pasta, the shrimps, stir fry evenly. |
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| 3 | Add 2 tablespoons light soy sauce, 1 tablespoon oyster sauce and 2 tablespoons tomato sauce. Stir well. Sprinkle with black pepper powder and mix well. |  |
Notice
none.