500 g pork
|Cilantro in moderation|
|1 piece of ginger|
|1 the root spring onion|
|2-3 clove of garlic|
A moderate amount of starch
|Sugar In moderation|
|Salt In moderation|
|Soy sauce In moderation|
|White vinegar In moderation|
Cut the pork loin into thick slices.
Add starch and water, add oil and stir well.
Heat t up the oil until it is half hot. Fry the meat until it is slightly yellow and remove. Let the oil rise a little higher, deep fry again until golden and remove.
Slice the carrots, scallions and ginger. A cut coriander
3 tablespoons of sugar, 3 tablespoons of vinegar, a little salt, half a tablespoon of starch, 3 tablespoons of water stir well set aside.
Leave a little oil in the pan and fry all the side dishes.
Then add the Fried meat, add the mixed sauce, stir fry for 5 seconds can be out of the pan.
What if I don’t know the oil temperature? Take a chopstick into the oil pot, bubble is 4-5 into the oil temperature
Remember to put them in the fryer one by one. (otherwise it will stick)
But the pot bag meat are rich in heat, eat more can make people tend to get fat.