Shredded radish salad (凉拌萝卜丝)
Ingredient
| A turnip |
| 1 Chinese parsley |
| A little sesame oil (or chili oil) |
| A moderate amount of balsamic vinegar |
| A moderate amount of soy sauce |
| A moderate amount of salt |
| A moderate amount of White sugar |
Steps
| 1 | Cut the radish into fine shreds and the cilantro into shreds. |  |
| 2 | Add salt, mix well and leave for about an hour to remove the spiciness. |  |
| 3 | Squeeze out the water and add sesame oil or chili oil, or both, then add light soy sauce, balsamic vinegar, sugar, sprinkle with cilantro. |  |
| 4 | Mix well and sprinkle some cooked sesame seeds on top. |  |
Notice
When we say moderate, we mean how much depends on the amount of all the ingredients. It doesn’t have to be a few grams. As long as you see fit.