Hand-shredded cabbages

Ingredient

Half of the cabbage

Five clove of garlic

Five dried chillies

One tablespoon light soy sauce

Two tablespoons steamed fish in soy sauce

A spoonful of oyster sauce

1/4 tablespoons chicken essence

 Steps

1

Cut the cabbage into large pieces by hand and put them into the water.

.

 
2

Prepare the garlic and dried chillies. Coarsely cut garlic is better.

3

Add 1 tablespoon light soy sauce to bowl. 2 tablespoons steamed fish soy sauce. 1 tablespoon oyster sauce. Stir chicken essence evenly.

 

 

4

Heat the oil in the pot, add the garlic and dried chilli, stir until fragrant.

 
 5

Stir – fry the cabbage in a wok. Heat over high heat, add sauce and fry for 20 seconds. If you like sour food, you can add vinegar appropriately.

 
 6

Hand tear cabbage, is completed.

 

Notice

 the whole process of fire, 1 minute to the pot.


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