Scrambled eggs with green pepper and ham （青椒火腿炒鸡蛋）
|A green pepper|
|Ham 2 root|
|1 scoop Soya sauce|
|1 tablespoon oyster sauce|
|Proper amount of black pepper|
Cut the ham and green pepper ， Beat the eggs. Heat the oil in the pan and pour in the eggs.
|2||Stir-fry ham and green pepper with oil in the wok for one minute, add the eggs, add a spoon of oyster sauce a spoon of light soy sauce a little black pepper powder, continue to fry for a while.complete!|
A simple and quick dish, Suitable for those in a hurry or for beginners.