Scrambled eggs with green pepper and ham (青椒火腿炒鸡蛋)
Ingredient
Two eggs | |
A green pepper | |
Ham 2 root | |
1 scoop Soya sauce | |
1 tablespoon oyster sauce | |
Proper amount of black pepper |
Steps
1 |
Cut the ham and green pepper , Beat the eggs. Heat the oil in the pan and pour in the eggs. . |
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2 | Stir-fry ham and green pepper with oil in the wok for one minute, add the eggs, add a spoon of oyster sauce a spoon of light soy sauce a little black pepper powder, continue to fry for a while.complete! | ![]() |
Notice
A simple and quick dish, Suitable for those in a hurry or for beginners.