Scrambled Eggs with bitter Melon

Scrambled Eggs with bitter Melon

 

Scrambled Eggs with bitter Melon(苦瓜炒鸡蛋)

Ingredient

 

One Bitter melon
Ten Black fungus
Three eggs
A moderate amount of onion, ginger and garlic
Light soy sauce 1/2 spoon
5 g of salt
Chicken essence 1/4 scoop
1/6 teaspoons of sugar

 

Steps

1 Balsam pear wash, beat broken oblique knife cut, boiled a bitter taste out of reserve. Scrambled Eggs with bitter Melon
2

Fry eggs.

 

Scrambled Eggs with bitter Melon
3

Wash the fungus and blanch it.

 

Scrambled Eggs with bitter Melon
 4 Heat the oil in the wok, put in the onion and ginger in a skillet, put in the bitter gourd stir fry a few times, put in the fungus, add salt, light soy sauce stir fry, add in eggs, chicken essence, sugar, garlic slices stir even out of the wok. Scrambled Eggs with bitter Melon

 

Notice

And when we say moderate, we mean how much depending on the amount of ingredients. It doesn’t have to be a few grams. As long as you feel delicious is a good dish.


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