Scrambled Eggs with bitter Melon（苦瓜炒鸡蛋）
Ingredient
| One Bitter melon | |
| Ten Black fungus | |
| Three eggs | |
| A moderate amount of onion, ginger and garlic | |
| Light soy sauce 1/2 spoon | |
| 5 g of salt | |
| Chicken essence 1/4 scoop | |
| 1/6 teaspoons of sugar |
Steps
| 1 | Balsam pear wash, beat broken oblique knife cut, boiled a bitter taste out of reserve. |  |
| 2 |
Fry eggs.
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| 3 |
Wash the fungus and blanch it.
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| 4 | Heat the oil in the wok, put in the onion and ginger in a skillet, put in the bitter gourd stir fry a few times, put in the fungus, add salt, light soy sauce stir fry, add in eggs, chicken essence, sugar, garlic slices stir even out of the wok. |  |
Notice
And when we say moderate, we mean how much depending on the amount of ingredients. It doesn’t have to be a few grams. As long as you feel delicious is a good dish.