Scrambled eggs bread（鸡蛋饼）
Ingredient
| Three tablespoonof oil | |
| A onion | |
| 2 g of salt | |
| 5 g flour | |
| 5 eggs |
Steps
| 1 | Whisk together the eggs, flour, scallions and olive oil in a container.
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| 2 |
Put a little olive oil in the pan, other oils will do. . |
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| 3 |
Egg batter stir, afraid of what delicious ingredients are sunk, spread uneven. The whole process of low heat, the pot is too hot easy to burn.
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| 4 | When you’re done, roll him up. |
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| 5 | Finished product: I think it tastes good with tomato sauce. |  |
Notice
Still can put sausage, bacon, celery, carrot, cheese to wait, the space that taste develops is very big. But whatever you put in there, make sure it’s in a shape that’s easy to ripen, like small pieces…