Sautéed Shredded Pork in Sweet Bean Sauce

Sautéed Shredded Pork in Sweet Bean Sauce

Sautéed Shredded Pork in Sweet Bean Sauce (京酱肉丝)

Ingredient

350 grams of tenderloin
Two sheets of tofu skin
2 tablespoons sweet flour sauce
a half cucumber
Two slices of smoked ham
a half carrot
1 egg white
1 tablespoon granulated sugar
Green Chinese onion 1 piece
5 g starch
20 dumpling skins
2 g of salt
1 g white pepper
2 tablespoons cooking wine
1 tablespoon light soy sauce
Half a tablespoon of dark soy sauce
 1 piece ginger
2 cloves of garlic
a moderate amount of oil

Steps

1 All the ingredients Sautéed Shredded Pork in Sweet Bean Sauce
2 Shred the tenderloin, shred the scallion, shred the cucumber, shred the carrot, shred the ham, shred the scallion, ginger and garlic. Sautéed Shredded Pork in Sweet Bean Sauce
3 Shredded meat add 1 egg white, a little sugar, a little white pepper, 1 tablespoon cooking wine and 2 tablespoons starch, mix well and marinate for 30 minutes. Sautéed Shredded Pork in Sweet Bean Sauce
4 Sauce: 1 tablespoons granulated sugar, 1tablespoons light soy sauce, 1 tablespoons cooking wine, 1/2 tablespoons cooking oil, 1/2 tablespoons dark soy sauce, 2 tablespoons water, stir well and set aside. Sautéed Shredded Pork in Sweet Bean Sauce
5 Buy the dumpling skin rolled out again some larger, each skin between brush oil, 10 1 pile, water opened after steaming for 10 minutes, take out while hot opened the separation. Sautéed Shredded Pork in Sweet Bean Sauce
6 Cut diagonally into 2CM sections, and try to cut into the same size, which is convenient for setting the plate.
7 Place the tofu rolls on the plate. Sautéed Shredded Pork in Sweet Bean Sauce
8 Add the oil into the wok and stir the shredded meat constantly to prevent adhesion. Stir-fry until the meat turns white and remove for later use.. Sautéed Shredded Pork in Sweet Bean Sauce
9 Add the oil in the pan, onion, ginger and garlic until fragrant, add the sweet sauce and stir fry until fragrant. Sautéed Shredded Pork in Sweet Bean Sauce
10 Pour in the sauce. Sautéed Shredded Pork in Sweet Bean Sauce
11 Pour in the shredded meat and stir well. Sautéed Shredded Pork in Sweet Bean Sauce
12 Thicken cornstarch sauce with 3 TBSP starch water. Thicken sauce. Sautéed Shredded Pork in Sweet Bean Sauce
13 Place the shredded meat in the middle of the plate finished. Sautéed Shredded Pork in Sweet Bean Sauce

Notice

1, the pot of boiling water, into a little salt, the tofu skin hot, you can improve the toughness of tofu skin.

2, try to roll the tofu roll tight, too loose everything will come apart.

3. Do not stir-fry the tenderloin until it is too old. Take out the shredded pork when it becomes white for the first time.

4, how to eat: wrappers wrapped in meat, eat a piece of meat, and then eat a tofu roll, don’t want to use wrappers, you can put the meat to tofu roll, eat together, is also very delicious.


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