Ingredient

Steps

1	All the ingredients
2	Shred the tenderloin, shred the scallion, shred the cucumber, shred the carrot, shred the ham, shred the scallion, ginger and garlic.
3	Shredded meat add 1 egg white, a little sugar, a little white pepper, 1 tablespoon cooking wine and 2 tablespoons starch, mix well and marinate for 30 minutes.
4	Sauce: 1 tablespoons granulated sugar, 1tablespoons light soy sauce, 1 tablespoons cooking wine, 1/2 tablespoons cooking oil, 1/2 tablespoons dark soy sauce, 2 tablespoons water, stir well and set aside.
5	Buy the dumpling skin rolled out again some larger, each skin between brush oil, 10 1 pile, water opened after steaming for 10 minutes, take out while hot opened the separation.
6	Cut diagonally into 2CM sections, and try to cut into the same size, which is convenient for setting the plate.
7	Place the tofu rolls on the plate.
8	Add the oil into the wok and stir the shredded meat constantly to prevent adhesion. Stir-fry until the meat turns white and remove for later use..
9	Add the oil in the pan, onion, ginger and garlic until fragrant, add the sweet sauce and stir fry until fragrant.
10	Pour in the sauce.
11	Pour in the shredded meat and stir well.
12	Thicken cornstarch sauce with 3 TBSP starch water. Thicken sauce.
13	Place the shredded meat in the middle of the plate finished.

Notice

1, the pot of boiling water, into a little salt, the tofu skin hot, you can improve the toughness of tofu skin.

2, try to roll the tofu roll tight, too loose everything will come apart.

3. Do not stir-fry the tenderloin until it is too old. Take out the shredded pork when it becomes white for the first time.

4, how to eat: wrappers wrapped in meat, eat a piece of meat, and then eat a tofu roll, don’t want to use wrappers, you can put the meat to tofu roll, eat together, is also very delicious.