Sauteed shredded carrots (炒胡萝卜丝)
Ingredient
| 1 carrot |
| 2 grams of salt |
| Proper amount of garlic or scallions |
Steps
| 1 | First, let’s share how to cut shredded radish. This is the most important step! Otherwise it’s not crispy, it’s hard. Key point: the knife should be sharp! |  |
| 2 | First cut the radish to hold it in place. |  |
| 3 | Then slowly cut, as thin as possible, slice thin, easy to cut into silk. |  |
| 4 | Press the carrot slices like this |  |
| 5 | Then slowly cut, as thin as possible, slice thin, easy to cut into silk. | |
| 6 | So it’s very easy to cut into filaments. |  |
| 7 | Cut it up and put it on a plate. |  |
| 8 | Then slowly cut, as thin as possible, slice thin, easy to cut into silk. | |
| 9 | Over medium heat, put the oil in the wok, add some minced garlic and stir-fry the radish until soft. Sprinkle with water if you feel dry, add a little salt, stir fry evenly, add chives or garlic shreds, finally thicken, stir fry evenly and then out! |  |
| 10 | Noodles are also delicious. |  |
Notice
none.