Sauteed shredded carrots

Sauteed shredded carrots (炒胡萝卜丝)

Ingredient

1 carrot
2 grams of salt
Proper amount of garlic or scallions

Steps

1 First, let’s share how to cut shredded radish. This is the most important step! Otherwise it’s not crispy, it’s hard. Key point: the knife should be sharp!
2 First cut the radish to hold it in place.
3 Then slowly cut, as thin as possible, slice thin, easy to cut into silk.
4 Press the carrot slices like this
5 Then slowly cut, as thin as possible, slice thin, easy to cut into silk.
6 So it’s very easy to cut into filaments.
7 Cut it up and put it on a plate.
8 Then slowly cut, as thin as possible, slice thin, easy to cut into silk.
9 Over medium heat, put the oil in the wok, add some minced garlic and stir-fry the radish until soft. Sprinkle with water if you feel dry, add a little salt, stir fry evenly, add chives or garlic shreds, finally thicken, stir fry evenly and then out!
10 Noodles are also delicious.

Notice

none.


Tags: , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *