
Sauteed shredded carrots (炒胡萝卜丝)
Ingredient
1 carrot |
2 grams of salt |
Proper amount of garlic or scallions |
Steps
1 |
First, let’s share how to cut shredded radish. This is the most important step! Otherwise it’s not crispy, it’s hard. Key point: the knife should be sharp! |
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2 |
First cut the radish to hold it in place. |
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3 |
Then slowly cut, as thin as possible, slice thin, easy to cut into silk. |
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4 |
Press the carrot slices like this |
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5 |
Then slowly cut, as thin as possible, slice thin, easy to cut into silk. |
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6 |
So it’s very easy to cut into filaments. |
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7 |
Cut it up and put it on a plate. |
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8 |
Then slowly cut, as thin as possible, slice thin, easy to cut into silk. |
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9 |
Over medium heat, put the oil in the wok, add some minced garlic and stir-fry the radish until soft. Sprinkle with water if you feel dry, add a little salt, stir fry evenly, add chives or garlic shreds, finally thicken, stir fry evenly and then out! |
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10 |
Noodles are also delicious. |
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Tags: Delicate, Easy, Home-cooking, Stir-fry, Vegetarian