Sauteed ham with green vegetables (小油菜炒火腿)
Ingredient
| A handful of green vegetables |
| A spoonful of oyster sauce |
| Five small red peppers |
| A little ham |
| 3 cloves of garlic |
| A spoonful of sichuan peppercorn oil |
Steps
| 1 | Small green vegetables clean, ham sausage cut into slices, cut into garlic slices, small red pepper cut into small sections. |  |
| 2 | Wok heat oil to stir garlic, add ham, small red pepper, stir well. Then put the vegetables in and continue to stir fry. |  |
| 3 | When the vegetables become soft, add an appropriate amount of oyster sauce, sesame oil. and we’re done. |  |
Notice
The oyster sauce has a salty taste, so you don’t have to put salt in it.