Saute Spicy Chicken (home edition)

Saute Spicy Chicken

Saute Spicy Chicken (大盘鸡)


300g chicken breast/leg meat
Two or three potatoes
Spring Onions for 3 to 5
2 slices ginger
2 clove of garlic
A small amount of Chinese prickly ash
A moderate amount of dry red pepper
A green pepper
1/2 onion
3-5 root celery
A small amount of salt
A small amount of sugar
A moderate amount of soy sauce
2-3 teaspoons of cooking wine
1-2 tablespoons oyster sauce
A dash of cumin
Small amount of thirteen incense


1 Peel potatoes, cut into chunks and deep-fry until golden brown. Drain and set aside. Saute Spicy Chicken
2 Cut chicken, add appropriate soy sauce, cooking wine, oyster sauce, thirteen spices, salt marinate for more than half an hour. Saute Spicy Chicken
3 Put the oil in the wok, stir-fry the chicken until it turns brown. Remove and set aside. Saute Spicy Chicken
4 Fried Prickly ash oil: Heat the oil in a hot pan and sprinkle with a little prickly ash. Fry over medium heat until fragrant, then remove the prickly ash, leaving only oil. Saute Spicy Chicken
5 Slice the garlic and ginger.Cut the spring Onions and celery into sections.Add dry red pepper, etc. into the pot together, stir over high heat evenly. Saute Spicy Chicken
6 Add the chicken and saute until fragrant. Season with , soy sauce, salt, sugar and cumin powder. Saute Spicy Chicken
7 Pour in the potatoes and add a little water. Cover and simmer until thick. completes Saute Spicy Chicken


For this dish, it’s better to choose the chicken leg meat, which is more delicious.

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