Saute Spicy Chicken (大盘鸡)

Ingredient

300g chicken breast/leg meat

Two or three potatoes

Spring Onions for 3 to 5

2 slices ginger

2 clove of garlic

A small amount of Chinese prickly ash

A moderate amount of dry red pepper

A green pepper

1/2 onion

3-5 root celery

A small amount of salt

A small amount of sugar

A moderate amount of soy sauce

2-3 teaspoons of cooking wine

1-2 tablespoons oyster sauce

A dash of cumin

Small amount of thirteen incense

1	Peel potatoes, cut into chunks and deep-fry until golden brown. Drain and set aside.
2	Cut chicken, add appropriate soy sauce, cooking wine, oyster sauce, thirteen spices, salt marinate for more than half an hour.
3	Put the oil in the wok, stir-fry the chicken until it turns brown. Remove and set aside.
4	Fried Prickly ash oil: Heat the oil in a hot pan and sprinkle with a little prickly ash. Fry over medium heat until fragrant, then remove the prickly ash, leaving only oil.
5	Slice the garlic and ginger.Cut the spring Onions and celery into sections.Add dry red pepper, etc. into the pot together, stir over high heat evenly.
6	Add the chicken and saute until fragrant. Season with , soy sauce, salt, sugar and cumin powder.
7	Pour in the potatoes and add a little water. Cover and simmer until thick. completes