
Saute Spicy Chicken (大盘鸡)
Ingredient
300g chicken breast/leg meat |
Two or three potatoes |
Spring Onions for 3 to 5 |
2 slices ginger |
2 clove of garlic |
A small amount of Chinese prickly ash |
A moderate amount of dry red pepper |
A green pepper |
1/2 onion |
3-5 root celery |
A small amount of salt |
A small amount of sugar |
A moderate amount of soy sauce |
2-3 teaspoons of cooking wine |
1-2 tablespoons oyster sauce |
A dash of cumin |
Small amount of thirteen incense |
Steps
1 |
Peel potatoes, cut into chunks and deep-fry until golden brown. Drain and set aside. |
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2 |
Cut chicken, add appropriate soy sauce, cooking wine, oyster sauce, thirteen spices, salt marinate for more than half an hour. |
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3 |
Put the oil in the wok, stir-fry the chicken until it turns brown. Remove and set aside. |
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4 |
Fried Prickly ash oil: Heat the oil in a hot pan and sprinkle with a little prickly ash. Fry over medium heat until fragrant, then remove the prickly ash, leaving only oil. |
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5 |
Slice the garlic and ginger.Cut the spring Onions and celery into sections.Add dry red pepper, etc. into the pot together, stir over high heat evenly. |
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6 |
Add the chicken and saute until fragrant. Season with , soy sauce, salt, sugar and cumin powder. |
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7 |
Pour in the potatoes and add a little water. Cover and simmer until thick. completes |
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Notice
For this dish, it’s better to choose the chicken leg meat, which is more delicious.
Tags: Braise-in-soy-sauce, Chicken, Home-cooking, Nutritive