Roast pork belly (煎五花肉)
|250g pork belly (peeled)|
|15 ml oyster sauce|
|15 ml seafood sauce|
|15 ml cooking wine|
|1 tablespoon= (15ml)|
1. Pork belly to choose a bit fatter, more delicious. Peeling is recommended. You don’t have to peel it. But the meat should be thinly sliced.
2. It is difficult to cut fresh pork belly into even thin slices. It is easier to cut fresh pork belly by freezing it in the refrigerator until it is hard.
3. If you don’t eat right away, you can put it in the freezer. I often put the marinade mix, put it in a plastic bag, and throw it directly into the freezer.
4. pork belly eat more will feel greasy, suggested roll in lettuce to eat together, will not feel greasy mouth.
5.This taste is slightly sweet and is suitable for those who like sweet things.