Ingredient
| 550 grams of mutton | |
| A pinch of salt | |
| 1 tablespoon cooking wine | |
| Half teaspoon dark soy sauce | |
| 2 tablespoons soy sauce | |
| 3 dried chilies | |
| Three slices of geranyl | |
| 2 small pieces of cinnamon | |
| Wait two aniseed | |
| Two red chilies | |
| 2 garlic leaves | |
| 3 disc cloves | |
| 5 slices of ginger | |
| A turnip |
Steps
| 1 |
All the ingredients |
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| 2 | Peel and cut carrots into pieces. Cut fresh red pepper and garlic leaves into segments. |  |
| 3 |
Put a little oil in the pan and pick out the fat. Fry the oil over low heat. |
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| 4 |
The volume of fat reduced by half, ginger garlic star anise cinnamon leaves Fried in the pot out of fragrance. |
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| 5 |
Pour the rest of the mutton into the pot.Stir-fry half the mutton, the surface is brown, put light soy sauce, dark soy sauce, cooking wine stir well.fry for two or three minutes and pour in boiling water. |
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| 6 |
The water is enough to cover the lamb, then cover the fire and simmer for a few minutes before turning to medium heat. |
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| 7 |
About 25 minutes or so, we’re going to boil it down to about half and we’re going to remove the lid and we’re going to put the carrots in. |
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| 8 |
Cook for a few minutes and remember to remove the lid and stir-fry to avoid uneven heat. |
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| 9 |
The turnip is almost cooked. Add fresh chilies and continue cooking. |
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| 10 |
When the turnip is cooked, add salt and garlic leaves and stir well. |
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Notice
For those of you who have a casserole at home, step 9 is the time to pour the lamb into the casserole and add water to boil. The lamb should be better cooked than cooked in a wok.