Preserved egg with coriander Preserved egg with coriander (香菜拌皮蛋) 成分 3茶匙成熟醋 3 保存的鸡蛋 2 欧芹 3瓣大蒜 3个小红辣椒 2汤匙酱油 1 汤匙煮熟的芝麻 1 汤匙辣椒粉 5克盐 10克糖 步骤 1 准备配料 2 To start the sauce: 1 tablespoon minced garlic, 1 tablespoon chili powder, 1 tablespoon cooked sesame, green pepper, small red pepper 3 Pour the hot oil 4 Two tablespoons of light soy sauce 5 Three teaspoons of mature vinegar 6 A spoonful of sugar 7 A pinch of salt 8 Stir well 9 Cut the preserved eggs into small pieces and place them in a bowl 10 Pour the sauce Add coriander and mix well Notice none. Share on Facebook Share Share on TwitterTweet Print Print Share on Pinterest Share Share on LinkedIn Share Share on Digg Share