Preserved egg with coriander （香菜拌皮蛋）
成分
| 3茶匙成熟醋 |
| 3 保存的鸡蛋 |
| 2 欧芹 |
| 3瓣大蒜 |
| 3个小红辣椒 |
| 2汤匙酱油 |
| 1 汤匙煮熟的芝麻 |
| 1 汤匙辣椒粉 |
| 5克盐 |
| 10克糖 |
步骤
| 1 | 准备配料 |  |
| 2 | To start the sauce: 1 tablespoon minced garlic, 1 tablespoon chili powder, 1 tablespoon cooked sesame, green pepper, small red pepper |  |
| 3 | Pour the hot oil |  |
| 4 | Two tablespoons of light soy sauce |  |
| 5 | Three teaspoons of mature vinegar |  |
| 6 | A spoonful of sugar |  |
| 7 | A pinch of salt |  |
| 8 | Stir well |  |
| 9 | Cut the preserved eggs into small pieces and place them in a bowl |  |
| 10 | Pour the sauce Add coriander and mix well |  |
Notice
none.