Preserved egg with coriander

Preserved egg with coriander (香菜拌皮蛋)

成分

3茶匙成熟醋
3 保存的鸡蛋
2 欧芹
3瓣大蒜
3个小红辣椒
2汤匙酱油
1 汤匙煮熟的芝麻
1 汤匙辣椒粉
5克盐
10克糖

步骤

1 准备配料
2 To start the sauce: 1 tablespoon minced garlic, 1 tablespoon chili powder, 1 tablespoon cooked sesame, green pepper, small red pepper
3 Pour the hot oil
4 Two tablespoons of light soy sauce
5 Three teaspoons of mature vinegar
6 A spoonful of sugar
7 A pinch of salt
8 Stir well
9 Cut the preserved eggs into small pieces and place them in a bowl
10 Pour the sauce Add coriander and mix well

Notice

none.