Potato latkes (土豆饼)
Ingredient
| 2 potato |
| 3 egg |
| One ham sausage |
| Half a carrot |
| 50 grams of flour |
Steps
| 1 | Cut the potatoes into pieces and steam them |  |
| 2 | Puree the potatoes, which can also be grainy, to add texture. |  |
| 3 | Add the ham, carrots and scallions. |  |
| 4 | Add a little salt and 50 grams of flour. |   |
| 5 | Knead into dough. |  |
| 6 |
Brush the pan with a little oil and fry until golden brown on both sides. |
 |
| 7 | The finished product. |  |
Notice
Simple and delicious, like friends to try it!