Potato latkes (土豆饼)
Ingredient
| Two potatoes |
| One egg |
| Half a bowl of flour |
| One ham sausage |
| Chopped green onion half bowl |
| Half carrot |
| Half a bowl of corn kernels |
Steps
| 1 | Cut ham sausage and carrot into small cubes.
Steam potatoes, press into mashed potatoes, add eggs, corn, scallions, flour, diced carrots, ham sausage, 1 tablespoon salt, half a teaspoon of pepper, knead into a ball. |
 |
| 2 | Divide the potato dough into small pieces, make them round and flatten, put them into a skillet with oil, fry them over low heat until golden brown on both sides!! |  |
| 3 | Crispy on the outside and tender on the inside, super! |  |
Notice
none.