Potato balls

Ingredient

 

A big potato

Two eggs
Thirty grams of glutinous rice flour
40 grams of bread crumbs
One gram of pepper
One gram of ground pepper
Two grams of salt

Steps

 

1

One potato, peel and slice. I used a very large potato, if the potato is smaller, you can use two or three.

2

Cover and steam for 20 minutes or until done.

 
3

The steamed potatoes are crushed with a spoon into mashed potatoes

4

Ingredients: glutinous rice flour (you can also use starch instead; use glutinous rice flour to feel softer), breadcrumbs, an egg, and pressed mashed potatoes.

 
5

Add egg, glutinous rice flour, salt, pepper and pepper to mashed potatoes

6

Roll into small balls.

 
7

Take another egg, remove the egg white and leave only the yolk.

8

Rub good potato ball now beat egg yolk liquid to roll, then roll in the bread crumbs, let the potato ball evenly coated with bread crumbs.

9

Pour oil in the pot to heat for 7 minutes to medium heat, the potato ball along the pot along the edge of a rolling pot, do not put too much at a time, after the ball pot quickly keep turning, otherwise easy to paste oh. Fry until brown and use a colander.

10

When done, serve with tomato sauce.

Notice

When frying potato balls is the key, do not fry long.


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