Porridge with lean meat and vegetables (瘦肉蔬菜粥)

Ingredient

23 g pig tenderloin

15 g carrot

A mushroom

6 g spinach

Rice porridge with 10g germ

5 g millet

Some salmon with rice mix

1	Prepare ingredients: pork tenderloin, mushroom, carrot, spinach, porridge rice, millet (add as much as you like)
2	Steam the carrots and rice together for 20 minutes.
3	Cook the pork fillet with a slice of lemon and remove. Boil the mushrooms.
4	Puree the steamed carrots, mushrooms and pork tenderloin in the blender.
5	Bring the water to the boil, pour in the rice and cook for one minute. Pour in the lean meat of carrot and mushroom and simmer for 2-3 minutes.
6	complete

none.