Pork Mushroom (猪肉金针菇)

Ingredient

250 g pork

200 g needle mushroom

30 g onion

25 g chili

15 g light soy sauce

10 g of Oyster sauce

15 g cornflour

10 g of salt

1	Wash and set aside. Slice the pork, add in the cornstarch, soy sauce, oyster sauce, a little salt, stir well and marinate for about 10 minutes….
2	Heat the wok, add the meat, onion, pepper and stir fry.
3	Turn to medium heat, add flammulina mushrooms, stir-fry.
4	Add appropriate water, turn the fire juice control attention to heat.
5	Add salt and we’re done.