Pork leg with garlic paste

Pork leg with garlic paste

Pork leg with garlic paste (蒜泥肘子)


1/4 TBSP salt
6 clove of garlic
2 tablespoons light soy sauce
1 TBSP chilli oil
1/2 tablespoon white sugar
1 piece Ginger
A cinnamon
1 TBSP pepper
1 TBSP sesame oil
10 Chinese prickly ash
2 spring onion


1 Remove the hair from the pork leg and wash it. Pork leg with garlic paste
2 Slice the ginger, prepare 2 anise, 1 cinnamon. Pork leg with garlic paste
3 Put the meat into the pot, add ginger, star anise, cinnamon and peppercorns and cook for 40 minutes. When the meat can be inserted with chopsticks, turn off the heat and soak the meat in the pot for 20 minutes. Pork leg with garlic paste
4 Chop the garlic into minced garlic. Chop the ginger. Cut the spring Onions into sections.
5 Stir together garlic, ginger, 2 TBSP light soy sauce, chili oil 1 TBSP, sesame oil 1 TBSP, pepper powder 1 TBSP, sugar 1/2 TBSP, salt 1/4 TBSP.
6 Remove the previously cooked meat and slice it. Pork leg with garlic paste
3 In the cut of the meat is poured on the good sauce, a dish of appetizing fresh mixed pork leg meat is done, that is delicious and not greasy, a good summer dish. Pork leg with garlic paste


1, the meat should be both fat and thin, well-proportioned, thin slices to taste;

2, meat can be put in the refrigerator before cutting for a while, easy to cut thinner;

3, mix good meat if eat not over, the rest of a little green vegetables is meat and vegetable dishes.

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