Five green peppers
150 grams of pork belly
|Three slices of ginger|
|4 a clove of garlic|
|1 tablespoon broad bean paste|
Wash green pepper. Cut into segments or slices.
Slice the pork belly
Slice the ginger and garlic
Put the oil in the pot, add the meat and stir-fry, fry the oil. Lightly brown the meat, add ginger and garlic, and continue to stir-fry.
Add one tablespoon of broad bean paste and keep stir-frying
Add the chopped green pepper
Stir fry over high heat for about 30 seconds. Add a little sugar and soy sauce. Stir fry until smooth.
On the plate
Fear of spicy can choose a little less spicy chili. Adding a little sugar can reduce the spiciness and, most importantly, improve freshness.