Ingredient
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Five green peppers |
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150 grams of pork belly |
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| Three slices of ginger | |
| 4 a clove of garlic | |
| 1 tablespoon broad bean paste |
Steps
| 1 |
Wash green pepper. Cut into segments or slices. |
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| 2 |
Slice the pork belly |
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| 3 |
Slice the ginger and garlic |
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| 4 |
Put the oil in the pot, add the meat and stir-fry, fry the oil. Lightly brown the meat, add ginger and garlic, and continue to stir-fry. |
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| 5 |
Add one tablespoon of broad bean paste and keep stir-frying |
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| 6 |
Add the chopped green pepper |
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| 7 |
Stir fry over high heat for about 30 seconds. Add a little sugar and soy sauce. Stir fry until smooth. |
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| 8 |
On the plate |
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Notice
Fear of spicy can choose a little less spicy chili. Adding a little sugar can reduce the spiciness and, most importantly, improve freshness.