Pork chops flavored with garlic (蒜香排骨)
Ingredient
Ribs 800 g | |
Small amount of white sesame | |
1 g of salt | |
15 g, rock candy | |
3 slices ginger | |
Oil 10 g | |
Dark soy sauce 8g | |
Light soy sauce 20 g | |
Two or three garlic |
Steps
1 |
Pour oil into pan, add garlic cloves, fry over medium heat until the surface is golden brown, remove and set aside. . |
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2 |
Add the ribs, ginger slices, turn the fire fry dry water, until the ribs slightly yellow. |
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3 |
add in light soy sauce, dark soy sauce and rock sugar. |
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4 |
Adding water. The amount of water should cover the ribs. Cover and simmer for about 50 minutes, until the stock is reduced and the ribs are tender. |
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5 |
Pour in the Fried garlic and stir-fry, add salt and stir-fry, turn to a low heat, open the lid to make the water less and less. |
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6 |
Sprinkle with white sesame seeds and garnish. |
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Notice
Always saute the garlic in advance