Pork chops flavored with garlic (蒜香排骨)
|Ribs 800 g|
|Small amount of white sesame|
|1 g of salt|
|15 g, rock candy|
|3 slices ginger|
|Oil 10 g|
|Dark soy sauce 8g|
|Light soy sauce 20 g|
|Two or three garlic|
Pour oil into pan, add garlic cloves, fry over medium heat until the surface is golden brown, remove and set aside.
Add the ribs, ginger slices, turn the fire fry dry water, until the ribs slightly yellow.
add in light soy sauce, dark soy sauce and rock sugar.
Adding water. The amount of water should cover the ribs. Cover and simmer for about 50 minutes, until the stock is reduced and the ribs are tender.
Pour in the Fried garlic and stir-fry, add salt and stir-fry, turn to a low heat, open the lid to make the water less and less.
Sprinkle with white sesame seeds and garnish.
Always saute the garlic in advance