Pearl shrimp meatballs (珍珠虾肉丸)
Ingredient
| Minced pork 150g |
| Minced shrimp 150g |
| Lotus root 150g |
| Carrot 10 |
| Sesame oil 3mg |
| Light soy sauce 5 ml |
| Cooking wine 10ml |
| Salt 2g |
| A pinch of Tapioca |
| Glutinous rice 150g |
Steps
| 1 | Stir together the pork, shrimp and lotus root. |
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| 2 | The glutinous rice has been soaked for 12 hours. |
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| 3 | Take a plate, cover it with cooking oil and put the balls on the plate. |
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| 4 | Steam in a steamer for 20 minutes, then add a pinch of chives when you come out. |
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Notice
The glutinous rice must be soaked for more than 12 hours.