Pearl shrimp meatballs
Pearl shrimp meatballs (珍珠虾肉丸)
Ingredient
Minced pork 150g |
Minced shrimp 150g |
Lotus root 150g |
Carrot 10 |
Sesame oil 3mg |
Light soy sauce 5 ml |
Cooking wine 10ml |
Salt 2g |
A pinch of Tapioca |
Glutinous rice 150g |
Steps
1 |
Stir together the pork, shrimp and lotus root. |
Pearl shrimp meatballs
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2 |
The glutinous rice has been soaked for 12 hours. |
Pearl shrimp meatballs
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3 |
Take a plate, cover it with cooking oil and put the balls on the plate. |
Pearl shrimp meatballs
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4 |
Steam in a steamer for 20 minutes, then add a pinch of chives when you come out. |
Pearl shrimp meatballs
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Notice
The glutinous rice must be soaked for more than 12 hours.