Pearl milk custard （珍珠奶冻）
|400 grams of milk|
|Three slices gelatine|
|30 grams of sugar|
|1 pack of black tea|
|a little Brown sugar is|
|Right amount of pearl|
Gelatin cold maceration, pour the milk in milk pan sugar black tea package. Simmer for 5 minutes, turn off the heat, and simmer for 5 minutes. Remove the tea bag and stir in the soaked gelatine until melted. Pour into a container and refrigerate for more than 3 hours.
|2||Bring water to a boil in a pot and bring the pearls to a boil over high heat. Simmer for 20 minutes. Simmer for 10 minutes and let cool.The pot to put a little brown sugar to boil and pour into a little water pearl boil sticky and let it cool.
Take out the frozen tea cubes into a bowl and pour the pearl.
A very simple dessert.light milk tea with pearl, the taste of a great. Like the friend, hurriedly try it!