Pearl milk custard （珍珠奶冻）
Ingredient
| 400 grams of milk | |
| Three slices gelatine | |
| 30 grams of sugar | |
| 1 pack of black tea | |
| a little Brown sugar is | |
| Right amount of pearl |
Steps
| 1 |
Gelatin cold maceration, pour the milk in milk pan sugar black tea package. Simmer for 5 minutes, turn off the heat, and simmer for 5 minutes. Remove the tea bag and stir in the soaked gelatine until melted. Pour into a container and refrigerate for more than 3 hours. . |
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| 2 | Bring water to a boil in a pot and bring the pearls to a boil over high heat. Simmer for 20 minutes. Simmer for 10 minutes and let cool.The pot to put a little brown sugar to boil and pour into a little water pearl boil sticky and let it cool.
Take out the frozen tea cubes into a bowl and pour the pearl. |
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| 3 |
complete. . |
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Notice
A very simple dessert.light milk tea with pearl, the taste of a great. Like the friend, hurriedly try it!