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  • Types
    Home-cooking Appetizers Features Flour-food Noodles Snacks Soup-dessert-congee Medicinal-food
  • Pork
    Pork Minced-meat Pig-lean-meat Streaky-pork Pork-ribs Pig-feet Shredded-meat Pig-organs
  • Chicken And Duck
    Chicken Chicken-wings Drumstick Chicken-breast Chicken-leg-meat Chicken-feet Duck
  • Aquatic
    Ocean-fish Freshwater-fish Shrimp Crab Shellfish
  • Beef And Mutton
    Beef Streaky-beef Steak Cow-ribs Brisket Sirloin Minced-beef Beef-tendon Mutton
  • Taste
    Spicy(Chilli) Acid Sweet-and-sour Acid-and-sour Sweets Bitter Spiced Milk-fragrance Many-taste
  • Age
    Childhood Adult Elderly
  • Temperature
    Cold-dishes
  • Method
    Stir-fry Boiled Stew Steamed Oil-fried Bake Braise-in-soy-sauce Spices-cooked Dry-pot Hot-pot Pickled
  • Time
    Breakfast Luncheon Afternoon-tea Dinner Midnight-snack
  • Season
    Spring Summer Autumn Winter
  • Feature
    High-heat Low-fat Nutritive Lose-weight Beneficial-intestinal Detoxification Maintain-beauty Vegetarian
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