Oil stuffy bamboo shoots （油焖春笋）
Ingredient
| 10-15 root bamboo shoots | |
| 1 scoop of vinegar | |
| 1 tablespoon oyster sauce | |
| 1 teaspoon light soy sauce | |
| A few rock candy |
Steps
| 1 | Peel off the bamboo shoots and cut off the old roots. |  |
| 2 | Wash and Cut into chunks. |  |
| 3 |
Blanch the bamboo shoots in boiling water (about 3-5 minutes) to soften the plant fibers and add a little salt to remove the astringency. |
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| 4 | Remove and drain. |  |
| 5 |
Pour in the bamboo shoots and toss well. |
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| 6 | Add oyster sauce, light soy sauce, stir fry over high heat, add a little water, cover the pot, turn to medium heat and simmer for 3 minutes, a little salt, a little vinegar, boil dry soup can. |  |
Notice
With the simplest cooking method, let the lips, teeth and tongue feel the warmth of spring.