Oil stuffy bamboo shoots

Oil stuffy bamboo shoots 

Oil stuffy bamboo shoots (油焖春笋)

Ingredient

10-15 root bamboo shoots
1 scoop of vinegar
1 tablespoon oyster sauce
1 teaspoon light soy sauce
A few rock candy

 

Steps

1 Peel off the bamboo shoots and cut off the old roots. Oil stuffy bamboo shoots
2 Wash and Cut into chunks. Oil stuffy bamboo shoots
3

Blanch the bamboo shoots in boiling water (about 3-5 minutes) to soften the plant fibers and add a little salt to remove the astringency.

Oil stuffy bamboo shoots
 4 Remove and drain. Oil stuffy bamboo shoots
5

Pour in the bamboo shoots and toss well.

Oil stuffy bamboo shoots
6 Add oyster sauce, light soy sauce, stir fry over high heat, add a little water, cover the pot, turn to medium heat and simmer for 3 minutes, a little salt, a little vinegar, boil dry soup can. Oil stuffy bamboo shoots

Notice

With the simplest cooking method, let the lips, teeth and tongue feel the warmth of spring.


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