Nutritious pork bone soup （营养猪骨汤）
|500 grams of pig barrel bone|
|A moderate amount of salt|
|A moderate amount of ginger|
|500 g yam|
Wash the bones of the pig, a few slices of ginger and green onion, white parts, a spoonful of cooking wine, put the bones in the blanch for two or three minutes, strain to remove the bubble
Remove the lid and stir gently every 20 or 30 minutes. When the yam is cooked, you can scoop up some of it and leave some of it, because the yam will melt when cooked for a long time.
We’re done. We’re going to add the yams that we’ve scooped out before, and we’re going to sprinkle some scallions, ok!
The scallions are not added to the soup, but are added to the bowl according to personal preference