Ingredient
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A spring Onions |
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Two tablespoons soy sauce |
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One tablespoon of dark soy sauce |
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A little sugar |
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Proper amount of cooking oil |
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Onions in moderation |
Steps
| 1 |
Light soy sauce, dark soy sauce, sugar. Mix all together, stirring until sugar dissolves. |
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| 2 |
Rinse and drain scallion parts. Cut the onion into shreds. |
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| 3 |
Pour oil into pot, add onion, onion leaves, medium heat stir dry water. |
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| 4 |
Pour in the mixed soy sauce, boil immediately after the heat off. The onion oil is ready. |
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| 5 |
Pour just enough sauce into the pan. Small fire throughout. Start bubbling around the edges of the pan, add the cooked noodles (don’t overcook), and quickly toss with your chopsticks.. |
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Notice
Makings oil make: spice + oil boil make
Spices: star anise, cumin, sichuan peppercorns, garlic, cinnamon, ginger, scallion segments
Oil: peanut oil 2: flaxseed oil 1: olive oil 1
Wish you a happy life!