Ingredient
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100 g of mushrooms
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100 g flour |
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One egg
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A moderate amount of salt
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A moderate amount of oil
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One tablespoon of cumin powder
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One teaspoon of cayenne pepper
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Salt and pepper |
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| Proper amount of cooked sesame |
Steps
| 1 |
Wash mushrooms and drain to dry. Use kitchen paper to soak up water. |
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| 2 |
Flour 100g, add an egg, add salt, add water to stir paste. |
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| 3 |
Pour the mushrooms into the batter and stir well. Each mushroom is dipped in batter. |
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| 4 |
Heat the pan with more oil. |
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| 5 |
When the oil is 70% hot, add the mushrooms in the batter and fry them over medium heat for 5 minutes. |
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| 6 |
Fry until golden brown, firm and remove. |
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| 7 |
Heat oil to 70% oil temperature. Add mushrooms. Fry for a minute or two to remove. |
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| 8 |
According to personal taste, add seasoning while hot and mix well. |
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| 9 |
complete |
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Notice
1, the oil temperature must be hot enough, otherwise Fried not crisp, the mushroom oil absorption, resulting in greasy.
2, You can add starch to the batter. And flour ratio of 1:4 can be. The starch will make it crisper..