Mushroom bean roll

Ingredient

A handful of golden mushroom

A bean curd skin

The onion in moderation

Two clove of garlic

One tablespoon light soy sauce

1/2 teaspoon dark soy sauce.

1 tablespoon oyster sauce

Sugar in moderation

 salt in moderation

 Steps

1

1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon oyster sauce, sugar and salt, 1/2 bowl water, mix well.

2

Wash and cut the needle mushroom, remove the head and tear. Cut the tofu skin into small strips. Take a pinch of needle mushroom and wrap it in the tofu skin.

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3

Saute minced garlic in hot oil in wok. Add tofu rolls and fry over low heat until golden on both sides. Pour in the sauce, bring to a boil, then add water starch, the fire to boil the soup dry. 

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4

Sprinkle scallions before cooking.

Notice

When securing the mushroom and bean skins with a toothpick, make sure that they are well secured or they will spread easily.


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